Monthly Archives: December 2010

Grilled Cheddar Cheese Sandwich with Wasabi Dills and Red Onion

The weather is getting cold in this neck of the woods so why not create a nice toasty,¬†cheesey lunch! Ingredients A few slices of extra sharp cheddar cheese (enough to make to layers on your bread) Two slices of whole … Continue reading

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Devilish Dill Soup

Here’s something different to do with your pickles.. a hearty dill pickle soup! It’s simple to make and has a pleasant pickle-ly tartness. It makes a great wintertime lunch! Ingredients 6 cups of chicken stock 1 32oz jar of Divine … Continue reading

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