Category Archives: Recipes

Chef Robert’s Fresh Tomato Sauce

This is the recipe that won the First Annual 79th Street Greenmarket “Sauce Off!” Ingredients 10-12 each ripe plum tomatoes 4 each Roma or Beefsteak tomatoes 4 oz. extra virgin olive oil 1 each medium onion, finely dice 3 peeled … Continue reading

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Tartar Sauce, Divine Brine style

1 cup mayonnaise 1 tablespoon minced shallots 1/2 cup minced sour pickles, such Divine Brine Sublime Sours 1 tablespoon Divine Brine Pickle Relish, drained 1 teaspoon capers in vinegar, drained and chopped Dash of lemon juice 1/2 teaspoon grated fresh … Continue reading

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A Divine Bloody Mary

3 oz. Vodka 8 oz. Tomato Juice, V8 or Spicy Hot V8 2 tablespoons lemon juice 1 teaspoon Worcestershire sauce 6 drops Tabasco sauce (or more if desired) ½ of one Divine Brine Horseradish Dill Pickle plus 1 teaspoon of … Continue reading

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Russian Christmas Beet Salad

One of the things I enjoy most about participating in the NYC Greenmarkets is all of the fascinating people I get to meet and speak to. This past Sunday at the 79th Street Greenmarket I met a very nice Russian … Continue reading

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A Cuban sandwich, Divine Brine-style

As always, we are looking for interesting new ways to enjoy our pickles. This one is delicious and easy to make. Divine Brine Cuban Sandwich 4 Hero rolls 2 tablespoons of Dijon mustard 1/4 lb. ham, thinly sliced 1/4 lb. … Continue reading

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Pickled Gazpacho

Here is a simple refreshing summer soup that is so easy to make. Ingredients 2 lbs. ripe tomatoes, roughly chopped 2-3 ea. Divine Brine Wasabi Pickles, chopped 2 or 3 slices day old bread, crusts removed 1/4 cup olive oil … Continue reading

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A Quick Summer Hors d’Oeuvre

One of the great things about spending so much time in the New York City Greenmarket system is that you constantly make new friends and discover new foods to enjoy.  At the Columbus Ave market, we are neighbors with a … Continue reading

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Fast, easy and delicious…

One of the best parts of doing the Greenmarkets has been getting so much great feedback from our customers. We’ve made these products and have some good ideas on how to use them but it’s amazing to me how many … Continue reading

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Roasted Pork Tenderloin with Cranberry-Apple Chutney

I was looking for something interesting to do with pork tenderloin last night and tried this recipe. I found this idea on epicurious.com and used our Cranberry-Apple Chutney. My wife and I absolutely loved it; hopefully you will too! Ingredients … Continue reading

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Grilled Cheddar Cheese Sandwich with Wasabi Dills and Red Onion

The weather is getting cold in this neck of the woods so why not create a nice toasty, cheesey lunch! Ingredients A few slices of extra sharp cheddar cheese (enough to make to layers on your bread) Two slices of whole … Continue reading

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