Monthly Archives: July 2013

Spreading the Pickle Love at AMNH

Chef Robert had a lot of fun at the Museum of Natural History Food Science kitchen last Sunday teaching visitors how to make Sour Pickles. He’ll be making another appearance there next Sunday between 10:30 am and 2pm.

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Divine Brine Crimson Sauerkraut arrives!!

Our brand-new Crimson Sauerkraut will makes it’s debut this weekend at all of our Greenmarket location. It’s a sauerkraut made with red cabbage, carrots and fennel seeds. We can’t stop eating it!!

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Just in time for some BBQ’ing fun, we will be introducing two of our new sauerkraut flavors this weekend at our Greenmarket locations. Our Classic Sauerkraut is naturally fermented with sea salt and our Caraway Sauerkraut has a caraway seeds, … Continue reading

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We introduced our new Lemon Mint Pickle to our Greenmarket customers this past weekend and people loved them. We use organic lemon juice, sea salt, fresh mint and some cane sugar. It’s a nice light summery alternative pickle for you … Continue reading

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