A Cuban sandwich, Divine Brine-style

As always, we are looking for interesting new ways to enjoy our pickles. This one is delicious and easy to make.

Divine Brine Cuban Sandwich

4 Hero rolls

2 tablespoons of Dijon mustard

1/4 lb. ham, thinly sliced

1/4 lb. boneless roast pork, thinly sliced

1/4 lb. swiss cheese, thinly sliced

10 thin slices of Divine Brine Devilish Dills, sliced lengthwise (about 2 pickles)

1 tablespoon of unsalted butter

Directions

Split open the hero rolls and open them up. Spread the mustard evenly throughout on both sides of each roll. Divide the ingredients evenly among the rolls and close them up.

If you have a sandwich press or panini maker, heat it up and butter each side of the press. Put the heros into it and grill them for about 10 minutes or until the cheese was melted.

If you don’t have a panini maker, you can heat up 8 fireplace bricks wrapped in foil in a 500 degree ovoen for 1 hour and then press the heros between them for 10 minutes. Serve warm and is enough to serve 4 people.