Monthly Archives: February 2013

Tartar Sauce, Divine Brine style

1 cup mayonnaise 1 tablespoon minced shallots 1/2 cup minced sour pickles, such Divine Brine Sublime Sours 1 tablespoon Divine Brine Pickle Relish, drained 1 teaspoon capers in vinegar, drained and chopped Dash of lemon juice 1/2 teaspoon grated fresh … Continue reading

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