- 1 cup mayonnaise
- 1 tablespoon minced shallots
- 1/2 cup minced sour pickles, such Divine Brine Sublime Sours
- 1 tablespoon Divine Brine Pickle Relish, drained
- 1 teaspoon capers in vinegar, drained and chopped
- Dash of lemon juice
- 1/2 teaspoon grated fresh or bottled horseradish, or to taste
Place all ingredients in a bowl and mix thoroughly. Refrigerate until ready to use. 